So after a Saturday of overindulgence and the thought that I really didn't enjoy the ham and turkey in the Monte Cristo. I realized I would have been just as happy with the French toast and raspberry sauce. So, why do I eat meat? I don't know. When your favorite meat is sausage followed by tonkatsu, why continue to eat it? It really isn't good for me so, I am going to give it a real try despite the fact that I have lovely slices of pork loin from Rountree's (http://www.rountreemeats.com/) in the freezer and a package of Koegel franks (http://www.koegelmeats.com/) in the fridge.
Tonight I tried a recipe I found online at the Vegetarian Times - Spicy Asian Stir-fry with Whole Wheat Linguine (http://www.vegetariantimes.com/recipes/10900getariantimes.com/recipes/10900getariantimes.com/recipes/10900). Super easy and delicious. I thought the sauce was a bit bland. I don't think that my chile sauce is as hot as it could be, so I added a bit more of my vegetarian Hoisin Sauce and a quarter teaspoon

I have found the web to be a wonderful resource for vegan and vegetarian recipes! My favorite sites right now are:
http://www.vegweb.com/ - mostly vegan. Several recipes have become weekly staples. http://www.fatfreevegan.com/ - a blog with never a bad recipes! http://vegandad.blogspot.com/ - blog with lots of "meat" alternatives and now... add http://www.vegetariantimes.com/ - I think I need a subscription!
Today's brew - The last of Sterling's Northern Nighthawk from Dead River Coffee in Marquette.
Tomorrows brew? - I went to Jackson Coffee today and bought a bag of Black & Tan (my favorite from this roaster) and a bag of Kenyan AA.